Our catalogue for dreaming

The essentials are quickly packed: swimwear for the Sky Pool, sturdy shoes for small (or big) adventures, maybe a nice outfit for dinner. But those coming to the Hubertus should bring above all one thing: what’s good for the heart and soul.

Here’s what definitely belongs in your suitcase:

🥐 Plenty of time for breakfast
… because few places invite you to linger like this.
📖 A good book
… the one that’s been waiting for months to finally be finished in the silence of the relaxation room.
🧦 Warm socks
… for that first morning coffee on the terrace, when the world is still quiet.
💭 A bit of curiosity
… for new favorite corners, new flavors, and maybe even new thoughts.

And what can stay at home?
📱 Constant availability.
📅 A packed schedule.
🕒 The ticking clock.

Our tip: Those who pack light, travel deep. Because the best things you’ll find at the Hubertus won’t fit in a suitcase – but in your mind. And in your heart.

Floating in the Skypool at Hubertus while gazing out over the Dolomites, you feel it immediately: this is where letting go begins. But warm water is much more than just relaxation – it’s an ancient remedy. Even the Romans understood its beneficial effects on body and mind.

At a temperature of around 33 degrees Celsius, the Skypool gently stimulates circulation, relaxes the muscles, and calms the mind. For a deeper sense of well-being, immerse yourself in the whirlpools of Heaven & Hell, where around 36 degrees Celsius and gentle massage jets provide profound relaxation.

Scientifically proven: warm water boosts blood circulation, eases muscle tension, improves sleep, and even enhances your mood – all without side effects.

👉 Tip: After your bath, rest for 10 minutes – ideally wrapped in a warm blanket with a view of the mountains – to noticeably prolong the relaxing effects.

Today, those who stroll through Olang encounter well-kept farms, modern hotels, and a village that strikes a balance between tradition and modernity. But just a few decades ago, Olang was a purely agricultural village – marked by hard manual labor and little tourism.

At the end of the 19th century, Olang was connected to the railway network with the construction of the Puster Valley Railway in 1871 – a crucial development that first brought travelers and later holidaymakers into the valley. Shortly after, around 1900, the first health resorts such as Bergfall emerged, making Olang an early wellness destination.

In the 1960s, the first cable car on Kronplatz was built (1966), and in the 1970s, Olang gained international attention by hosting luge World and European Championships. Since then, Olang has evolved into a modern holiday destination – with roots deeply embedded in South Tyrolean history.

And if you look closely, you’ll still find traces of the past: the old stone steps at the farmhouses, the hay carts in summer, and the heartfelt smiles that remain unchanged.

Sometimes it’s the simple things that bring the most joy: a soft dough, a sun-ripened apricot, a hint of cinnamon – and you have a dish that captures the essence of summer and indulgence. Apricot dumplings are a sweet classic of Alpine cuisine, bringing lightness to the plate – whether served as a dessert or as a main course on a relaxed day.
 

Apricot dumplings with curd cheese dough
Makes approx. 8 dumplings
 

For the dough:
     - 250 g curd cheese, well drained
     - 60 g soft butter
     - 1 egg
     - 1 pinch of salt
     - 100 g flour (all-purpose or pastry flour)
     - 50 g fine semolina

For the filling:
     - 8 small, ripe apricots
     - 8 sugar cubes or small pieces of marzipan

For the coating:
     - 80 g butter
     - 100 g breadcrumbs
     - 2 tablespoons sugar
     - 1 teaspoon cinnamon
 

Instructions

1. Prepare the dough: Mix butter, curd cheese, egg, salt, flour, and semolina into a smooth dough. Chill for 30 minutes.
2. Prepare the apricots: Carefully remove the pits and fill each apricot with a sugar cube or a small piece of marzipan.
3. Form the dumplings: Divide the dough into portions, flatten each one, wrap around an apricot, and shape into dumplings.
4. Cook: Gently boil the dumplings in lightly salted water for about 10–12 minutes until they rise to the surface.
5. Make the coating: Melt the butter in a pan, add breadcrumbs, sugar, and cinnamon, and toast until golden brown. Roll the cooked dumplings in the crumb mixture and serve.

Once a year, the mountains surrounding Olang are bathed in a very special light: On an early summer evening, usually in June, large fires begin to flicker on the peaks after nightfall – a spectacle that captivates both locals and visitors alike.

These traditional mountain fires are among the most impressive customs of the region. They symbolize unity, community, and a deep connection to old values. The flames are often lit by families or local clubs, who hike up hours in advance, prepare the firewood, and secure their spot on the mountain.

These aren’t just simple bonfires: many groups create glowing symbols – such as hearts, the year’s numbers, or circles – that can be seen clearly from the valley. Depending on the weather, the fires can shine far across the land – and sometimes several mountainsides light up all at once.

💡 A particularly beautiful moment:
From the hotel terrace, you can see the lights dancing high in the darkness – like silent greetings from the mountains. Once you've seen this magical moment, it’s something you won’t soon forget.

The moment you step into the forest behind the Hubertus, you’re embraced by a distinctive scent – a blend of fresh earth, resin, pine needles, and moss. What many simply describe as “that amazing forest smell” actually has a much deeper effect: it’s caused by so-called terpenes, natural messenger substances released into the air by trees – especially conifers.

These terpenes are what help us relax during forest bathing, lift our mood, and can even strengthen our immune system.

The forest truly acts like a natural pharmacy:

• Stone pine can help calm the heartbeat
• Larch is considered beneficial for the respiratory system
• The essential oil of spruce quite literally opens up the lungs

This effect is especially noticeable in the morning or after a gentle rain, when the air is moist, and the forest aromas are more intense.

🌿 Tip for our guests:
In the mood for a little scent adventure? On your next walk, gently rub a few spruce or larch needles between your fingertips – and take a sniff. Close your eyes and try to sense: does it smell lemony, earthy, fresh? Every tree has its own unique scent – and sometimes, you can even tell from a single twig whether it’s young or old. A little game for the senses – right in the heart of nature.

Summer 2025 at the Alpin Panorama Hotel Hubertus promises an unforgettable blend of luxury, nature, and innovation. With numerous exciting updates, we invite you to enjoy a truly memorable stay in the heart of the Dolomites.

Our renewed wellness area invites you to pause and unwind. Whether it’s on the redesigned panoramic terrace by the bar, in the wonderfully peaceful relaxation zones, or while gazing out at the majestic Dolomite peaks – this is where true relaxation begins. Our indoor pool now shines in a completely refreshed design, offering more space, more light, and even more tranquility. The newly designed spa reception welcomes you with style and warmth – the perfect beginning to your personal wellness journey.

Outdoors in the Alpenreych Park, a new bar awaits next to the sunbathing lawn: a refreshing drink, a luxurious lounger, and the sun on your face – what more could you ask for? And if you love nature, you’ll appreciate our newly designed orchard, featuring a little Kneipp lake and a themed path that highlights the beauty of the Dolomites.

A summer filled with lightness, tranquillity, and inspiration – welcome to Hotel Hubertus.

In the valley, the first fruit trees are already in bloom, while high up on the peaks, snow still blankets the ground. Between these two worlds, something fascinating is happening: spring sends its first warm rays of sunshine onto the white mountain tops, and with them begins a great journey – that of the water droplets.

Slowly, almost imperceptibly, the snow begins to melt. And what may seem insignificant at first glance marks the beginning of a new cycle of life. Tiny trickles become streams, droplets form springs, and the nature around Olang comes back to life:

• Streams gurgle cheerfully through the forests, bringing fresh water to the valleys.
• Meadows turn a lush green, nourished and revived by the meltwater.
• The first frogs and salamanders awaken and make their way to their spawning grounds.

You can experience this natural wonder on the trail to the Angerer hut: along the path, you can hear rushing, dripping, and splashing – and the air is filled with the scent of damp earth, young grass, and fresh bark.

💧 Explorer’s tip:
Take a few minutes and lean against a tree near a stream. Close your eyes and listen. That’s not just water – that’s spring, carving its way back into life.

The Alpin Panorama Hotel Hubertus has reached a crucial milestone on the path to comprehensive sustainability: we are proud to hold the EarthCheck Silver Certificate – an internationally recognized sustainability certification that aligns with the standards of the Global Sustainable Tourism Council (GSTC).

This commitment to environmental protection and social responsibility is reflected in our holistic approach – from the use of renewable energy to the promotion of local products that enrich our guests’ culinary experiences while preserving our beautiful alpine surroundings. Our efforts extend beyond environmental protection and include supporting the local economy through close partnerships with regional producers and artisans. This cooperation helps to promote economic stability in our region.

With every step we take on this path, we invite our guests to become part of our vision - a vision not only focused on preserving nature but also on strengthening the community and providing our guests with a unique and enriching experience. Visit us and see for yourself how luxury and responsibility can go hand in hand.

At Hotel Hubertus, nestled in the majestic Dolomites, we offer our guests not only relaxation but also unique insights into the region’s flora and fauna. The area around Hotel Hubertus is a paradise for nature lovers. The Alpine flora captivates with blooming alpine roses, vibrant gentians, and the rare edelweiss. In summer, the mountain meadows transform into a colorful sea of blossoms. 🌸

The wildlife of the Dolomites is just as fascinating: with a bit of luck, you may spot golden eagles, marmots, or chamois in their natural habitat. 🦅 To bring this extraordinary nature closer to our guests, we offer guided hikes and nature experiences as part of our weekly program. This allows you to experience the beauty of Alpine flora and fauna up close – with all your senses.

It is a wonderful opportunity to explore the wonders of nature while enjoying a relaxing and enriching stay in one of Europe’s most breathtaking landscapes. ⛰️

In the heart of the Dolomites, we offer a fusion of sustainable architecture and luxurious design, masterfully implemented by NOA (Network of Architecture). Two of the most remarkable architectural highlights are the "Heaven & Hell" wellness platform and the Skypool, both impressing not only with their functionality but also with their extraordinary design.

The Skypool – An infinite experience above the peaks

The Skypool is a true masterpiece of modern engineering. Stretching over 25 meters, it offers a seemingly endless water surface that appears to continue into the sky. This architectural triumph not only maximizes the view but also harmonizes perfectly with nature.

The Heaven & Hell Platform – Architectural contrasts

The "Heaven & Hell" wellness platform unites two worlds: "Heaven" captivates with its open, light-flooded design, expanding the view towards the sky. In contrast, "Hell," with its earth-toned materials, provides a cozy ambiance.

Every element in the hotel's design is thoughtfully considered to create a harmonious balance between the natural beauty of the Dolomites and modern comfort. Visit us and discover how innovative architecture can redefine the boundaries of traditional hotel construction.

Imagine this: you’re sitting on our elegant hotel terrace, with the night sky stretching out above you like a sparkling carpet. Far away from the city lights, our hotel provides an extraordinary setting for unforgettable nights under the stars.

With a high-quality telescope, you can uncover the mysteries of the universe. Explore the craters of the moon, admire the glowing rings of Saturn, or lose yourself in the countless stars of the Milky Way.

Savor this magical experience with a glass of wine or a warm beverage, cozily wrapped in a blanket. Whether as a romantic moment for two, an adventure for the whole family, or a special occasion for passionate stargazers – gazing at the stars will captivate you and create memories to cherish forever.

Let yourself be enchanted by the wonders of the night sky and discover a side of nature you’ve never seen before!

A dip in our saltwater pool is not just a refreshing pleasure but also a true remedy for body and soul. Compared to traditional pools, saltwater offers a gentle, natural alternative that nourishes the skin and envelops your senses in a soothing embrace. The calming effect of salt helps release muscle tension and provides a deep sense of relaxation.

Our saltwater pool is the perfect place to unwind, let yourself be carried by the water, and rediscover a moment of inner peace. Immerse yourself in this small sanctuary and feel how stress and tension melt away, making room for complete well-being.

Christmas Eve in the mountains is a unique experience filled with peace and reflection. While snowflakes silently fall outside, the evening begins for many with preparations for the festive Christmas service. Chapels and churches, beautifully decorated, glow with the warm light of candles, creating an atmosphere that touches the heart.

Back home or gathered with friends and family, the highlight of the evening is the Christmas dinner. Traditional regional dishes, often simple yet full of flavor, reflect the values of gratitude and togetherness.

After the meal, the nativity scene is completed with the figure of the Christ Child, and the exchange of gifts brings joy and wonder, especially to the little ones. In many families, Christmas carols are sung or stories are shared, as the scent of pine branches and candles fills the room.

At the Hubertus the festive spirit reaches its peak on December 25th, with our Christmas celebration on the Hubertus Terrace. Under the open sky, lovingly decorated tables await you, offering fragrant tea, mulled wine, punch, Christmas cookies, "Zelten," and traditional Christmas “Stollen”. As a special highlight, each Hubertus guest family receives a Christmas gift – a token of our gratitude and joy in sharing this special moment with you.

"Cooking is like a journey through taste and tradition," says Chef Antonio. He invites us into the aromatic world of his kitchen where local ingredients are not just cooked, but celebrated, revealing how a deep connection with food elevates every dish he crafts.

Serves: 4 | Time: 2.5 – 3 hours

INGREDIENTS

800 g beef cheek
100 g tomato
100 g onion
80 g carrot
60 g celery (stalk)
30 g tomato paste
½ l red wine
½ l port
½ l beef stock or water
1 clove garlic
2 juniper berries (crushed)
4 slices dried mushroom
1 sprig thyme
1 sprig rosemary
1 sage leaf
½ bay leaf
1 tbsp. cold butter
4 tbsp. oil
Salt and pepper

Season the beef cheeks with salt and pepper and sear them in hot oil in a deep pan on all sides. Then remove the meat from the pan. In the same oil, sauté the onions, carrots, and celery until lightly browned. Add the tomatoes and tomato paste and sauté briefly. Deglaze with red wine and port, scraping the cooking residues from the bottom of the pan.

Return the meat to the pan and let the liquid reduce almost completely. Then add the beef broth (or water). Add juniper berries, thyme, rosemary, sage, bay leaves, garlic, and dried mushrooms. Cover the pan and let it stew in the oven at 160-180 degrees Celsius for 2.5 to 3 hours, turning occasionally.

Strain the sauce through a sieve, bring to a boil, and reduce for 10 minutes until it reaches the desired consistency. Finish with cold butter and adjust seasoning. Slice the braised beef cheeks, serve with the sauce, and garnish with fresh herbs.

Located in the heart of the Dolomites, the skiing area Plan de Corones offers ski enthusiasts of all ages and ability levels outstanding conditions for an unrivalled winter sports experience. From gentle slopes for beginners to challenging runs for experienced skiers, the Plan de Corones ski area is designed to offer every visitor a safe and exciting adventure on the slopes. Our guests appreciate the quick and easy accessibility of the numerous lifts that take them directly to the heart of the ski area.

The slopes at Plan de Corones are renowned for their excellent grooming and offer skiers the opportunity to experience the beautiful mountain world of the Alps in all its splendour. The wide, open slopes invite you to enjoy the freedom and fresh mountain air, while specially designated slopes for technical ability and speed promise challenges and fun.

Back in the hotel, relaxation is on the programme. In our wellness area, you can recover from your active day and relax in saunas, whirlpools and relaxation rooms. Enjoy the culinary delights of the region in our restaurant and round off the evening in a cosy atmosphere. This is how a perfect day of skiing at Plan de Corones ends: with comfort, style and a touch of luxury.

Massages have been a proven method for centuries to promote physical and mental well-being. They not only improve blood circulation but also relieve muscle tension and support stress reduction by stimulating the production of endorphins and lowering cortisol levels.

To enhance your well-being, we invite you to treat yourself to the Hubertus pampering massage. Treat yourself to this special time-out aimed at revitalising you and restoring your inner balance. You have a choice of different emulsions - from nourishing and moisturising to soothing and firming options - specifically designed to maximise individual wellbeing and promote deep relaxation.

We also offer a wide range of other massage and beauty treatments designed to enhance all aspects of your wellbeing. Discover how our customised treatments can renew your body and mind.

Sustainability is a philosophy we live by, which is reflected in our use of natural resources. A central element of our environmental strategy is the management of our wood chip plant, which plays a key role in our energy supply. The wood chips are obtained from damaged wood that is carefully collected from the surrounding area. This process not only allows us to utilise energy from renewable sources, but also helps to keep the forests healthy by removing damaged and diseased trees.

To close the cycle of sustainability, we make investments in reforestation projects within the municipal area. Trees that are used for energy generation are replaced by new ones, thereby maintaining the natural balance of flora and fauna. These reforestation initiatives are an essential part of our efforts to minimise the ecological footprint of our hotel and preserve nature for future generations.

A bike tour from Olang to Lake Braies is a real highlight for nature lovers and cycling enthusiasts. The route leads through the picturesque landscape of the Dolomites and offers breathtaking views of the surrounding mountains.

The route is about 20 kilometres long and requires a medium level of fitness, as it also includes some ascents. There are numerous opportunities to take a break and enjoy nature along the way. The section beside the river is particularly attractive, where the babbling of the water provides a calming backdrop.

Lake Braies itself, often referred to as the ‘Pearl of the Dolomites’, is the crowning glory of the tour. This lake is famous for its intense turquoise-coloured water and the dramatic mountain backdrop reflected in the clear water. Once you reach your destination, you can relax on the lakeside, hike around the lake or stop off at one of the local restaurants to enjoy traditional South Tyrolean dishes.

In summer, we recommend starting early in the morning or late in the afternoon to avoid the crowds as much as possible.

Brunico, a charming little city in the heart of the Puster Valley, offers visitors a fascinating mix of cultural diversity and local tradition, especially at its lively markets. Every market day transforms the town into a colourful hive of activity, where fresh, local products such as South Tyrolean speck, cheese and homemade bread fill the air with delicious smells.

In addition to the culinary delights, the market in Brunico also offers an excellent opportunity to experience the local culture up close. Here you can meet the locals and find out at first-hand what makes life in South Tyrol so unique.

A visit to the markets in Brunico is not just a shopping experience, but a journey of discovery through the traditions and hospitality of South Tyrol that enchants every visitor and creates unforgettable memories. Don't miss out on this unique experience!