Culinary masterpieces from master hands
Thomas Mayr and the great art of cooking
The way to a man's heart is through his stomach. Especially on holiday. With us, you can expect love at first bite. This is ensured by our creative kitchen team under the direction of Thomas Mayr. The native South Tyrolean has long been known in the culinary scene for his extraordinary creativity. He has perfected his craft in first-class hotels and restaurants around the world – such as the Steigenberger Hotel Alpenkönig in Austria, the Restaurant Tantris in Munich, the Danube Restaurant in New York City, or the Les Amis Restaurant in Singapore.
The basis for his extraordinary creations is fresh local ingredients, most of which we purchase from local producers we trust. Together with Mediterranean flavours or a dash of international aromas, they combine to create unique symphonies of taste that will take you to the local mountains, to the Italian seaside, and to distant countries. Let yourself be delighted by our kitchen team and experience culinary magic moments in our gourmet hotel in South Tyrol.
Fancy a little foretaste of our culinary art? Have a look at today’s dinner menu …>>