Baking like in the past
Baking like in the past
Baking like in the past
Baking like in the past
Baking like in the past

Make your own bread

Baking like in the past

All of us know that there is nothing as delicious as fresh bread for breakfast. It couldn't be a better start into the day. A good mood is pre-programmed! 🤗

The daily trip to the bakery is no more necessary. You can simply bake your own bread at home! As a part of our weekly programme, we will show you how to shape the bread loaves and bake them in a traditional bread oven. Of course, you can then also taste the homemade bread. 😋

To ensure that the bread is as delicious at home as it is at the Hubertus, here is the recipe:


  • 1 kg rye flour
  • 200 g wheat flour
  • 10 g of yeast
  • ca. 3/4 lt water (lukewarm)
  • 1 tablespoon of salt
  • 1 tablespoon Bread clover (gypsy)
  • 1 tablespoon cumin
  • 1 tablespoon fennel


Mix the flour and spices, make a pit, add the yeast mixed with tepid water and knead everything into a soft dough. Then leave the dough to rest in a warm place for approx. 1-2 hours, shape it, place it on a floured towel and leave it to rest again for 30 minutes. Then bake the bread at 220 degrees for about 45 minutes.

What a delicious taste! 😍