Dinner

Salt butter and a choice of bread



Fresh salads and fine vegetables from the buffet



Roll of larded guinea fowl confit with quince and foie gras foam
or
Small tureen of cauliflower and porcini mushrooms with blue cheese



Barley soup with braised pork neck
or
Creamy soup of carrots and ginger



Potato gnocchi with sword fish, fava beans and wild fennel green
or
Ribbon noodles of egg pasta with Bolognese sauce



Pear sorbet



Pink roasted veal fillet with sauce hollandaise and stuffed baby sweet peppers
or
Sea bass fillet with grilled zucchini, potato-olives foam
or
Fried Tomino cheese with lingonberries on mesclun mix



Various international and South Tyrolean cheeses with fine mustards from the buffet



Fresh fruits basket



...and for a sweet finish:
Mousse of milk chocolate served with mango


Dear guests, if you don’t like some specialties from our daily menu,
you can ask our waiters for the á la carte dishes.

Wine recommendation

White wine

Riesling Aristos 2016 *E. Kellerei
1 bottle 0,75 lt. - 35,00 €



Sylvaner Alte Reben 2016/17 *Pacherhof
1 bottle 0,75 lt. - 42,00 €







Red wine

Bricco dell'Uccellone 2015/16 *Braida
1 bottle 0,75 lt. - 81,00 €



Cuvee Loam 2015/16 *Tramin
Cabernet Sauvignon - Merlot
1 bottle 0,75 lt. - 49,00 €




for dessert

Muscat rosé „Stockhammer“ 2012
1 glass for 0,05 lt. - 6,50 €




Please contact your waiter if you require any information regarding allergies or intolerances