Daily menu

Salt butter and a choice of bread



Fresh salads and fine vegetables from the buffet



Roasted St. James’s scallop with parsley espuma and cru de kakao
or
Zucchini variation



Onion soup with Emmental cheese “crostino”
or
Consommé with boiled beef and noodles



Crêpes with white asparagus, south Tyrolean ricotta cheese, sauce of smoked salmon
or
Potato gnocchi with cherry tomatoes, basil and stracciatella di buffala cheese



Pork fillet in marjoram-bacon coat with panissa and pokjoy
or
Umber fish tranche with cream of garlic, oil and pepperoncino served with volcano asparagus
or
Puff pastry târte, Norma style



Various international and South Tyrolean cheeses with fine mustards from the buffet



Fresh fruits basket



...and for a sweet finish:
Cheesecake with plum sorbet





Dear guests, if you don’t like some specialties from our daily menu,
you can ask our waiters for the á la carte dishes.

Wine recommendation

White wine

Chardonnay Baron Salvadori 2014/15 *Nals Margreid
1 bottle 0,75 lt. - 46,00 €


Pinot Grigio Lamis 2017 *Forchir
1 bottle 0,75 lt. - 25,00 €


 


Red wine


Merlot Riserva Freiherr 2015 *Kellerei Meran
1 bottle 0,75 lt. - 43,00 €


Rosso Conero 2015 *Le Terrazze
1 bottle 0,75 lt. -  27,00 €





for dessert

Sandeman * Ruby Porto
1 glass for 0,05
lt 5,00€





Please contact your waiter if you require any information regarding allergies or intolerances