Dinner

Salt butter and a choice of bread



Fresh salads and fine vegetables from the buffet



Carpaccio of blow torched scallops, with “spaghetti” of Daikon radish, plankton and yuzu caviar
or
Millefeuille of dumpling, violet potatoes and leek served with boiled egg-chive sauce



Tomato essence with sliced basil-pancakes
or
Drink of grapefruit, elderflower and vodka with cucumber



Egg ribbon pasta with chanterelles
or
Crêpes bag stuffed with curd cheese and spinach on tomato coulis



Pink roasted venison rump steak in a spice coat with celery root cream and fried potato gnocchi
or
Halibut steamed with lavender, lemon-potato mousseline and passe-pierre
or
Grilled goat cheese with braised endive, rosemary crumble



Various international and South Tyrolean cheeses with fine mustards from the buffet



Fresh fruits basket



...and for a sweet finish:
Fruit salad with lemon sorbet





Dear guests, if you don’t like some specialties from our daily menu,
you can ask our waiters for the á la carte dishes.

Wine recommendation

White wine

Pinot blanc Vigna S. Michele 2015 *Hofstätter
1 bottle 0,75 lt. - 38,00 €


Cuvee Manna 2016 *Franz Haas
Riesling - Chardonnay - Gewürztraminer - Kerner - Sauvignon Blanc
1 bottle 0,75 lt. - 44,00 €


 


Red wine

Cabernet Istrice 2014 *Elena Walch
1 bottle 0,75 lt. - 36,00 €


Cuvee San Leonardo 2008/10 *Guerrieri Gonzaga
Cabernet Sauvignon – Cabernet Franc – Merlot
1 bottle 0,75 lt. -  78,00 €





for dessert

Muscat rosé „Stockhammer“ 2012
1 glass for 0,05 lt. - 6,00 €







Please contact your waiter if you require any information regarding allergies or intolerances