Dinner

Salt butter and a choice of bread

Fresh salads and fine vegetables from the buffet

Lamb chop in sunflower seed and cashew nuts crust served with two ways of eggplant
or
Baby carrots with Harissa, olives and mint, toasted flat bread

Clear broth with liver dumplings of our farmer Grunser
or
Gazpacho Chef style with garlic croutons

“Paccheri” (pasta) Norma style with homemade and baked curd cheese
or
Strudel pastry bag stuffed with savoy cabbage and sausage, hut cheese cream

Pink roasted veal loin in herb coat with Demi Glacé and celery root duet
or
Salmon medallion with dill sauce and mashed potatoes
or
Poached egg with tomato sauce, peas and parmesan cheese

Various international and South Tyrolean cheeses with fine mustards from the buffet

Fresh fruits basket

...and for a sweet finish:
Muffin of marzipan and mountain apples with Malaga ice cream

Dear guests, if you don’t like some specialties from our daily menu,
you can ask our waiters for the á la carte dishes.

Wine recommendation

White wine

Riesling Aristos 2016 *Eisacktaler Kellerei 
1 bottle 0,75 lt. - 35,00 €

BIO Sauvignon Tannenberg 2017 *Manincor 
1 bottle 0,75 lt. - 39,00 €

Red wine

Cabernet Istrice 2016 *Elena Walch
1 bottle 0,75 lt. - 36,00 €

Cuvee Mauritius 2015 *Bozen
Lagrein – Merlot
1 bottle 0,75 lt. - 43,00 €

for dessert

Muscat rosé „Stockhammer“ 2012
1 glass for 0,05 lt   6,50 €

Please contact your waiter if you require any information regarding allergies or intolerances