Daily menu

Salt butter and a choice of bread



Fresh salads and fine vegetables from the buffet



Herb crusted Tuna with tuna sauce
or
Variation of Parmiggiano Reggiano cheese with balsamic vinegar pearls



Essences of Ramato tomatoes with shredded basil pancakes
or
Soup of dried broad beans and wild fennelgreen with crunchy focaccia bread



Carnaroli Risotto of green cardamom and panseared scallop
or
Spaghetti alla chitarra with sauce Bolognese and jumbo raisins



Slices of beef flank steak, rocket, sheep's cheese shavings and date tomatoes confit
or
Slice of croaker, potato - lemon mousseline and yellow mini patisson
or
Grilled Scamorza cheese and white polenta with broccoli



Various international and South Tyrolean cheeses with fine mustards from the buffet



Fresh fruits basket



...and for a sweet finish:
Tiramisu of barley coffee

Dear guests, if you don’t like some specialties from our daily menu,
you can ask our waiters for the á la carte dishes.

Wine recommendation

White wine


BIO Cuvee Reserve della Contessa 2017 *Manincor
Pinot blanc - Chardonnay - Sauvignon Blanc
1 bottle 0,75 lt. - 30,00 €



Greco di Tufo 2017 *Feudi di San Gregorio
1 bottle 0,75 lt. - 28,00 €


 


Red wine


Valpolicella Ripasso i Progni 2016 *Le Salette
1 bottle 0,75 lt. -  32,00 €



 Cuvee Mauritius 2015 *Bozen
Lagrein – Merlot
1 bottle 0,75 lt. - 43,00 €


            



for dessert

Gewürztraminer Passito ~ Cresta ~ Rottensteiner * Bozen
1 glass for 0,05 lt. - 6,50 €


Please contact your waiter if you require any information regarding allergies or intolerances