Daily menu

Salted butter and a choice of bread

Fresh salads and fine vegetables from the buffet

Panseared scallops with celery root cream, bitter cocoa “fake” earth and passion fruit jelly

South Tyrolean dark rye bread soup with farmer’s sausage
or
Hubertus sangria with Iberian lomo sausage tapas

Egg dough - “Mafaldine” (pasta) with bison-jaipur curry stew, fresh coriander
or
Potato biscuit roll stuffed with mushrooms and curd cheese on spring onion sauce

Pink roasted lamb rump, “Pommery” mustard sauce, sweet potato mash and romanesco
or
Trout fillet, creamy kolrabi, saffron potato pearls, bacon and crispy rye bread crumble
or
Spring roll with homemade sweet-sour sauce

...and for a sweet finish:
Black forest cake in the glass

Various international and South Tyrolean cheeses with fine mustards from the buffet

Fresh fruits basket

Wine recommendation

Aperitif of the day

Negroni White
Bombay Sapphire, Martini white, aromatic bitters, San Bitter White
9,00 €

White wine

Riesling Laimburg *2019
0,75 lt. - 29,00 €

Müller Thurgau Palai Pojer &Sandri *2018
0,75 lt.  28,00 €

Red wine

Merlot Riserva Vigna Kastelaz Elena Walch *2015
0,75 lt. – 54,00 €

BB. Dalzocchio BIO *2016
0,75 lt. – 43,00 €

for dessert

Marzemino Passito Eugenio Rosi “Doron” 
0,05 lt. – 10,00 €

Please contact your waiter if you require any information regarding allergies or intolerances