Daily menu

Salted butter and a choice of bread

Fresh salads and fine vegetables from the buffet

Grilled rabbit leg chasseur style
or
Variation of pumpkin with pistachio crumble

San Marzano tomato cream soup with flakes of buffalo Burrata cheese
or
Cannellini bean soup with rosemary oil

Homemade Spaghetti Carbonara “Hubertus”
or
Carnaroli Risotto with venus clams, lemon and caper powder

Roast suckling pig neck Porchetta style with sage sauce, stuffed artichokes
and Borettane - onions with balsamic vinegar
or
Gilthead Fillet with Sauce Livorno style and Basil Cous – Cous
or
Deep-fried pizza with braised radicchio and Montegalda cheese
(blue cheese of goat's and sheep's milk), roasted walnuts

Various international and South Tyrolean cheeses with fine mustards from the buffet

Fresh fruits basket

...and for a sweet finish:
Tiramisú of barley coffee with chocolate sauce

Dear guests, if you don’t like some specialties from our daily menu,
you can ask our waiters for the á la carte dishes.

Wine recommendation

White wine

Sylvaner 2017/18 *Taschlerhof
1 bottle 0,75 lt. - 29,00 €

Grüner Veltliner Smaragd Steinwand 2017 *Machherndl
1 bottle 0,75 lt. -33,00 €

Red wine

Pinot Noir Riserva Mazon 2016 *Hofstätter
1 bottle 0,75 lt. - 45,00 €

Barolo 2014 *Massolino
1 bottle 0,75 lt. -  49,00 €

for dessert

Sandeman * Ruby Porto
1 glass for 0,05 lt 5,00€

Please contact your waiter if you require any information regarding allergies or intolerances