Dinner

Salt butter and a choice of bread

Fresh salads and fine vegetables from the buffet

Carpaccio of abalone and confit shrimp with sea asparagus
or
Chestnuts, “Guanciale” bacon and raw King Oyster mushroom

Kohlrabi cream soup with South Tyrolean dark bread waffel
or
“Bloody Mary” with puff pastry slice stuffed with ham, mozzarella, tomato and oregano

“Spaghetti total black” (black sauce and calamary)
or
Fresh Orecchiette (pasta) with field broccoli and sheep cheese shavings

Pink roasted lamb rump steak, thyme sauce, Brussels sprouts, squash cream
or
Heart of cod fish filet with braised cabbage and bacon
or
Gratinated cauliflower with Mornay sauce and almonds

Various international and South Tyrolean cheeses with fine mustards from the buffet

Fresh fruits basket

...and for a sweet finish:
Strudel of pears and chocolate with hazelnut sauce

Dear guests, if you don’t like some specialties from our daily menu,
you can ask our waiters for the á la carte dishes.

Wine recommendation

White wine

Müller Thurgau 2016 *Pacherhof
1 bottle 0,75 lt. - 29,00 €

Pinot Grigio Castel Ringberg 2016 *Elena Walch
1 bottle 0,75 lt. - 37,00 €

Red wine

Cuvee Loam 2015 *Tramin
Cabernet Sauvignon - Merlot
1 bottle 0,75 lt. - 46,00 €

Merlot Riserva Kastelaz 2014 *Elena Walch
1 bottle 0,75 lt. - 52,00 €

for dessert

Muscat rosé „Stockhammer“ 2012
1 glass for 0,05 lt. - 6,00 €