Daily menu

Salted butter and a choice of bread

Fresh salads and fine vegetables from the buffet

Char roulade with green apple and horseradish

Creamy vine-tomato soup with hemp dough tortello stuffed with buffalo curd cheese
or
Mango lasse with small fruit spit

“Raviolini al plin” stuffed with braised lamb shoulder, coffee cream and mint
or
Ribbon noodles of burnt whole-wheat flour with shiitake mushrooms and coriander pesto

Roasted suckling pig neck with fine sauce, creamy savoy cabbage and sweet potatoes mash
or
Sturgeon tranche with mashed purple potatoes, caviar sauce and Romanesco florets
or
Indian spiced chickpea stew with Basmati rice

...and for a sweet finish:
Banana split

Various international and South Tyrolean cheeses with fine mustards from the buffet

Fresh fruits basket

Wine recommendation

Aperitif of tay

Hugo Rosé
7,50 €

White wine

BIO  Pinot Grigio Porer 2017/18 *Tenute Lageder
1 bottle 0,75 lt. - 35,00 €

Est Est Est 2017/18 *Falesco
1 bottle 0,75 lt. - 26,00 €

Red wine

Vernatsch Passion 2016/17 *St. Pauls
1 bottle 0,75 lt. - 29,00 €

Dolcetto D'Alba 2017/18 *Paulo Scavino
1 bottle 0,75 lt. -  29,00 €

for dessert

Muscat rosé „Stockhammer“ 2012
1 glass for 0,05 lt. - 6,50 €

Please contact your waiter if you require any information regarding allergies or intolerances