Dinner

Salt butter and a choice of bread



Fresh salads and fine vegetables from the buffet



Venison saddle with forest mushrooms and potato espuma
or
Prawn confit, fava beans and crispy guanciale bacon



Beef consommé with truffle royal
or
Creamy carrot-ginger soup with roasted scallop



Gratinated lasagnetta with cepes-mushrooms, bresaola and basil
or
Egg ribbon pasta with vegetable, on cheese sauce



Halibut steamed with lemongrass, in soya sauce broth with pak choi
or
Sliced entrecôte double, mashed cannellini beans, red wine-shallot sauce, baby spinach
or
Fried mozzarella in toast coat, on tomato-basil carpaccio


Various international and South Tyrolean cheeses with fine mustards from the buffet



Fresh fruits basket



...and for a sweet finish:
“Matcha” Tiramisù





Dear guests, if you don’t like some specialties from our daily menu,
you can ask our waiters for the á la carte dishes.

Wine recommendation

White wine

Chablis Fouchaume 1er Cru 2013/15 *Bernard Defaix
1 bottle 0,75 lt. - 59,00 €


BIO Cuvee Reserve della Contessa 2016 *Manincor
Pinot blanc - Chardonnay - Sauvignon Blanc
1 bottle 0,75 lt. - 29,00 €


 


Red wine

Valpolicella Ripasso i Progni 2014/15 *Le Salette
1 bottle 0,75 lt. -  31,00 €


Pinot Noir Anrar 2013/15 *Andrian
1 bottle 0,75 lt. - 53,00 €





for dessert

Muscat rosé „Stockhammer“ 2012
1 glass for 0,05 lt. - 6,00 €






Please contact your waiter if you require any information regarding allergies or intolerances